Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Cook your summer weather sabzis before the season goes.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Go once. You will know, even before you board the flight home, that you will return.
In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
Indian women's doubles pair Treesa Jolly and Gayatri Gopichand have reached the quarterfinals of the World Championships, putting them one step closer to securing a medal.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
India has made a confident start to their Commonwealth Games campaign in Glasgow, with Putul Sonowal stunning 2023 world champion Ryan Bester in the Men's Singles Lawn Bowls. Additionally, the Indian Women's Pairs team, comprising Rupa Rani Tirkey and Pinki Singh, secured a hard-fought victory against Malta. These early wins highlight India's strong presence in the Lawn Bowls competition.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
Ayush Shetty's impressive run at the World Championships ended in the pre-quarterfinals against Alwi Farhan, concluding India's men's singles challenge. Meanwhile, the women's doubles pair of Treesa Jolly and Gayatri Gopichand advanced to the quarterfinals with a dominant win, continuing their strong comeback after Treesa's injury.
Kolkata, a city with a deep passion for football, is grappling with Lionel Messi's international retirement. The article explores the city's unique and enduring connection to the Argentine superstar, from his memorable 2011 visit to the emotional fan reactions to his retirement, including a controversial 2023 event.
Two Kerala recipes to add to your Onam repast
Sri Lankan cricket officials are considering a balanced pitch for the second Test against India at the Sinhalese Sports Club (SSC), moving away from a spin-friendly track. This decision aims to provide equal opportunities for both batters and bowlers, similar to the Galle pitch, and support their young batting lineup. The SSC pitch character has evolved over the years, with less home advantage since the retirement of legendary players.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
India played an impressive opening match at the Women's Hockey World Cup, securing a 2-2 draw against Olympic silver medallists China, with goals from Navneet Kaur and Deepika.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
'Improved law and order and transparent governance have helped change UP's investment image.'
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
India's Women's Pairs team, comprising Rupa Rani Tirkey and Pinki Singh, secured a thrilling tie-break victory against Malta in their opening Bowls event at the Glasgow Commonwealth Games. The Indian duo showcased resilience after Malta fought back, ultimately winning the decisive final bowl.
India's boxing contingent delivered a knockout day at the Commonwealth Games, with ten pugilists storming into the finals and keeping the gold rush alive.
An Indian delegation, led by Gujarat Deputy Chief Minister Harsh Sanghavi, is undergoing training in Glasgow to learn about staging a multi-sport event. This is part of Ahmedabad's preparations to host the 2030 Commonwealth Games, marking the event's return to India after two decades. The training covers various aspects of Games operations, including venues, transport, accreditation, and athlete accommodation, and includes sports diplomacy sessions.
From Sanjay Leela Bhansali and S S Rajamouli to Sundar C and Ayan Mukerji, these 15 filmmakers took a wild detour from their comfort zones, with wildly different results.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
From simple home-cooked meals to exotic sushi and indulgent pizzas, celebrities like Rakul Singh, Karishma Tanna, Tara Sutaria, Avneet Kaur are sharing their favourite food cravings, offering a glimpse into their culinary preferences.
The Recipe for a North Indian yoghurt-chawal.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
'For a community of people that love cinema as much as you guys do here, this will be one of those moments you'll be comparing every cinema experience you have after this one to The Odyssey.'
Young Indian shuttler Rounak Chouhan continued his impressive run at the US Open badminton tournament, defeating Misha Zilberman to reach his first BWF World Tour Super 300 semifinal. Devika Sihag also advanced by upsetting third seed Riko Gunji, and former world No. 1 Kidambi Srikanth secured his spot in the semifinals, raising hopes for an all-India final.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Harjai Milkha Singh and Krish Chawla led India to victory in the boy's team event at the APGC Junior Golf Championship in Colombo, finishing one shot ahead of South Korea and Thailand. Harjai also secured a runner-up finish in the individual category.
