Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Indian restaurants are grappling with a severe LPG shortage due to the West Asia conflict, forcing them to innovate with menus and cooking methods or face potential closures, impacting the food industry and consumers across the country.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
India's compound archers secured a gold medal in the mixed team event and a silver medal in the women's team event at the Asia Cup-World Ranking Tournament Stage 1 in Bangkok, increasing their medal count to four.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Congress leader Shashi Tharoor is urging the Indian government to take a more proactive role in mediating the escalating conflict between the US-Israel alliance and Iran, emphasising the impact on India's energy security and regional stability.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Devanshi Patel turned her passion for storytelling and celebrations into Shreem Events, one of India's sought-after wedding planning companies.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Indian eateries are adapting to the LPG crisis by cutting menus, increasing prices, and switching to alternative fuels like coal, as LPG supplies are disrupted due to global events. State authorities are cracking down on hoarding and black marketing of LPG cylinders.
Lakshya Sen defeated Hong Kong's Ng Ka Long Angus to reach the men's singles quarterfinals of the All England Open Badminton Championships.
Lakshya Sen defeated Hong Kong's Ng Ka Long Angus to reach the men's singles quarterfinals of the All England Open Badminton Championships.
Lakshya Sen defeated Ng Ka Long Angus of Hong Kong to reach the men's singles quarterfinals of the All England Open Badminton Championships.
The Indian women's football team suffered a narrow 2-1 defeat against Vietnam in their opening match of the AFC Asian Cup, conceding a late goal in injury time.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
'Nobody explained why. After that there was panic buying, there was hoarding -- and then nothing reached us.'
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
The Indian men's hockey team lost to Australia in a penalty shootout after a 2-2 draw in their FIH Pro League match. Despite an improved performance, India couldn't secure the win, with Australia emerging victorious 5-4 in the shootout.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
What we are watching is something different: A fog manufactured and maintained by the people who started the war, so that the question of why it was started never has to be answered, observes Prem Panicker in his must read blog on the war in the Middle East.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
Mayank Agarwal stroked a fluent century to lead Karnataka's fightback after Auqib Nabi's three-wicket haul had put Jammu and Kashmir in control, on Day 3 of the Ranji Trophy final.
Hardik Pandya and Ishan Kishan are representatives of a new generation, unfazed by pace, bounce, or any bowler.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
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